Güde small larding knife – Alpha – No. 1764/10
The small Güde larding knife Alpha – No. 1764/10 – is excellent for cleaning, cutting and peeling vegetables, fruit or even smaller pieces of meat.
- Blade length: 10 cm
- Total length: 20 cm
- Weight: 74 gram
- Hardness: 57-58 HRc Rockwell
- Handle made of oak barrel wood
- Chrome vanadium molybdenum knife steel
- stainless
- forged
- ice-hardened
Güde is a Solingen knife manufacturer with over 100 years of tradition. The knives are forged by hand in small quantities. Alpha series blades are made of forged chrome vanadium molybdenum knife steel. Each knife is processed in 30 manual operations. The finely polished handle is made of robust and easy-care Hostaform and is dishwasher safe. However, high quality knives Alpha series is better to clean by hand. They meet the requirements of the guidelines for knives for use in the catering industry. The knives Güde Alpha are stainless, ice-hardened and hand-sharpened.
All knives lose their sharpness over time. Professional chefs sharpen their knives once briefly with the sharpening steel before each operation. The knife is then even after years sharp as on the first day. A sharpening steel should be at least 26cm long. The hardness and the surface are also crucial for a really sharp knife. With a sharpening steel from Güde you are making the right decision.
Properly sharpen knives
Right-handed people take the knife in their right hand and the sharpening steel in their left. Then the knife, at an angle between 15-20 degrees, is drawn evenly from the shaft to the tip of the knife over the entire steel. Alternate about ten times each.
Professional chefs pull their knives over the sharpening steel before every operation and thus permanently maintain the sharpness of their Güde knives.
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