Güde – Larding needle – No. 5010/20
High-quality larding needle from Güde in Solingen.
The larding needle is used to insert vegetables, herbs or, for example, bacon into pieces of roast meat. The lard is held in place by the serrated end piece. With the sharp tip, you can easily pierce the roast and insert the desired spice.
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- Length: 19cm
- made of stainless steel
Güde is a Solingen knife manufacturer with over 100 years of tradition in the knife city of Solingen. Güde products are characterized by precise workmanship, sharp blades and a long service life. They meet the requirements of the guidelines for use in the catering trade. The kitchen utensils are rustproof and dishwasher-safe.
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